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Wine Dinner with Lucas & Lewellen Vineyards

Pouring Red Wine into a wine glass

Thursday, August 1st at 5:00 p.m.

$125 per person plus tax and service charge

Register Now (listed under OpenTable Experiences)

We are thrilled to partner with Louis Lucas, co-founder of Lucas & Lewellen Vineyards, for a Notre Dame Family Wines dinner on Thursday, August 1st. Louis is a '63 Notre Dame graduate and walk-on in football and track.
 
We'll begin the evening on the Wind Family Fireside Terrace with cocktails and amuse-bouche at 5:00 p.m.
 
Afterwards, we'll host you at Rohr's Bistro to enjoy an exceptional five course menu prepared by Chef Calvin Metts and his team, paired with Lucas & Lewellen wines.
 
Don't miss the chance to meet Louis and learn about his unique Notre Dame story. Seating is limited to 50 guests.
 
Employees of Notre Dame that would like to use their FOPAL, please reach out to Eden Mast and Mark Peddle to complete your reservation.

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