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The Collection

  • Crossbarn Cabernet Sauvignon Napa Valley 2021 wine bottle. The label features an illustration of the iconic stone arch bridge at the University of Notre Dame, framed by pink tulips and a vibrant red tree.

    2021 Crossbarn Cabernet Sauvignon

    Paul Hobbs '75
    Napa Valley, CA
    https://www.crossbarn.com/

    Tasting Notes

    Crossbarn Cabernet Sauvignon Napa Valley 2021 wine bottle. The label features an illustration of the iconic stone arch bridge at the University of Notre Dame, framed by pink tulips and a vibrant red tree.

    2021 Crossbarn Cabernet Sauvignon

    Paul Hobbs '75

    This Cabernet shows a deep garnet color with aromas of red currant, huckleberry, violet, and dried herbs. Flavors of blackberry and plum are layered with hints of tobacco and baking spice. Structured and complex, it finishes long and smooth with fine tannins.

    Food Pairings: Grilled skirt steak with chimichurri, burgers, and blue cheese.
  • Bottle of 2023 Chappelle Mountain Cuvée wine. The label features a drawing of a small wooden chapel with a cross, surrounded by green trees and a red flowering bush, beneath a light blue sky. The "ND" monogram is in the upper right corner of the label.

    2023 Chappellet Mountain Cuvee

    Alexa Chappellet Flagler (Notre Dame Parent), Aubrey Chappellet Flagler '20
    Sonoma County, CA
    https://chappellet.com/

    Tasting Notes

    Bottle of 2023 Chappelle Mountain Cuvée wine. The label features a drawing of a small wooden chapel with a cross, surrounded by green trees and a red flowering bush, beneath a light blue sky. The "ND" monogram is in the upper right corner of the label.

    2023 Chappellet Mountain Cuvee

    Alexa Chappellet Flagler (Notre Dame Parent), Aubrey Chappellet Flagler '20

    Crafted from traditional Bordeaux varietals, including estate-grown grapes, this mountain-born blend offers rich, mouth-filling fruit. Aromas of dark cherry, blackberry, and plum lead into layers of clove, cedar, and fresh herbs. On the palate, ripe berries are framed by fine tannins, finishing with hints of dark chocolate and anise.

    Food Pairings: Grilled meats such as steak and lamb, hard cheeses like Gouda and cheddar, and hearty pasta dishes.
  • A bottle of 2024 Bargitto Chardonnay. The label features a watercolor painting of the Main Building at the University of Notre Dame, framed by trees. The Notre Dame "ND" logo is in the upper right corner.

    2024 Bargetto Chardonnay

    John Bargetto '88 MBA
    Santa Cruz Mountains, CA
    https://bargetto.com/

    Tasting Notes

    A bottle of 2024 Bargitto Chardonnay. The label features a watercolor painting of the Main Building at the University of Notre Dame, framed by trees. The Notre Dame "ND" logo is in the upper right corner.

    2024 Bargetto Chardonnay

    John Bargetto '88 MBA

    Bright floral and citrus aromatics lead the way in this elegant Chardonnay. On the palate, notes of Meyer lemon, orange zest, tropical fruit, and a touch of buttered toast are layered over a subtle minerality. The oak is sweet and well-integrated, adding depth without overwhelming the wine’s light, fruit-forward character. Drink now through 2030.

    Food Pairings: Caesar salad, chicken cordon bleu, grilled calamari, and fish tacos.

     

     
  • Bottle of Lucas & Lavelle 2024 Estate Vineyards Pinot Noir. The label features an illustration of the Basilica of the Sacred Heart at the University of Notre Dame, with the "ND" logo.

    2024 Lucas & Lewellen Pinot Noir

    Louis Lucas '63
    Santa Barbara County, CA
    https://www.llwine.com/

    Tasting Notes

    Bottle of Lucas & Lavelle 2024 Estate Vineyards Pinot Noir. The label features an illustration of the Basilica of the Sacred Heart at the University of Notre Dame, with the "ND" logo.

    2024 Lucas & Lewellen Pinot Noir

    Louis Lucas '63

    This limited vintage is crafted from the highest nine-acre block of the Goodchild Vineyard—an exceptional site for the prized Dijon Clone 667. Complemented by Pommard Clone Pinot Noir from a lower block along the Santa Maria River, this special blend was made exclusively for the Notre Dame Family Wine collection. Aged sur lies in French oak barrels, it offers vibrant red fruit character with refined structure. Aromas of raspberry and wet stone lead into silky tannins and balanced acidity, unfolding flavors of ripe cherry, forest freshness, and a hint of sweet earth that lingers on a long, graceful finish.

    Food Pairings: Salmon, mushroom crostini with Taleggio cheese, simple pizza, and Beef Wellington.